SCOTY 2021 winner Rob Chambers showcases winning dishes
During the demonstration he was joined by Kate Snow, senior home economist at Quorn, as they discussed his winning two...
During the demonstration he was joined by Kate Snow, senior home economist at Quorn, as they discussed his winning two...
Students in schools and colleges will soon be able to pay for meals using ‘cutting-edge technology’ that scans a...
The Spring Seminar will include a presentation from Shadow Schools Minister Stephen Morgan MP, Bethan Cowell from the...
The REHIS Schools Initiative is available to all secondary schools in Scotland for pupils aged between 13 and 18-years...
Between 1998-2018 the number of hospital admissions due to food anaphylaxis in children increased 339% and during this...
The bronze award recognises that a minimum of 75% of dishes are freshly prepared from unprocessed ingredients. Meals are...
LACA are looking forward to welcoming school caterers and suppliers back to the LACA Main Event for 2022.
Early bird...
The webinar will also feature Professor Michael Lee from Harper Adams University, poultry producer Will Oliver and Tim...
Some of the new dishes include pasta parcels with tomato sauce, Thai rice bowl, carrot and apple cake, veggie meatballs...
LACA will be at the Association Zone along with the other key organisations representing the public sector catering...