Bidfood creates tools to help caterers navigate Natasha’s Law
The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared.
...The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared.
...The guidance, which uses the healthy, balanced diet in the Eatwell Guide, has been produced in recognition of the fact...
LACA’s School Chef of the Year competition has launched with continued sponsorship from Quorn Professionals and new for...
The report also found that pupils who became FSM eligible during the pandemic were disproportionately from more...
The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a...
The upcoming webinars include:
The January survey was updated to include an additional question on the impact of Omicron. The results show that things...
Families can scan the product barcodes from their shop and the app will suggest healthier alternatives to help them make...
The webinar, which is taking place on 19 January at 2pm, is open to both LACA members and non-members. National chair of...
Allergen Aware Month is a pledge from all types of food and beverage businesses to re-boot their allergen awareness...