News

In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of...

It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive...

After publishing urgent allergy advice on 20th September and following extensive food chain analysis, on-going...

The guide explores how school caterers can fulfil the increasing demand for on-the-go school meals and includes tried...

According to research commissioned by the Welsh Government, nine out of ten consumers think its important that venues...

Joining these household names is Neil Meyer, School Kitchen’s executive chef, who created a Beef hash for the menu. All...

Delivered as part of the Beyond the Chartwells Kitchen programme, the sessions were held at community centres across 22...

With thousands of events celebrating British food happening nationwide during the fortnight, Love British Food believes...

Meeting on 18th September in Covent Garden, the discussion was led by LACA chair Judith Gregory and vice chair Michael...

New statistics show around one in seven children (15%) aged between two and 15 were obese in 2022 – similar to 2019 (16%...