News

LACA are calling for schoolchildren, caterers, parents, food suppliers and schools to support LACA’s Mindful Meals...

The theme of National Vegetarian Week this year is ‘Mix it up’. Choosing vegetarian food more of the time is one of the...

David Foad: Tell us about your catering experience

Judith Gregory: Prior to school meals I was a catering manager for...

The 2024 campaign reached 620,000 children from 2,375 primary and special schools. Over the last six years, through a...

The certification is a nationally recognised mark of quality, which ensures more than 4,000 school meals being served...

In a letter to Chancellor Rachel Reeves ahead of the budget submission, Meals & More highlighted the need to extend the...

The LACA Board comprises elected representatives from each region. The LACA Board determines the direction of the...

The Darzi Review, a new report from The Food Foundation using the Global Burden of Disease data, shows the deaths and...

Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...

Michael Hales, managing director of Juniper Ventures, has taken up the position as national vice chair and will be...