News

Hugh talked about his career, inspirations and views on school food whilst doing a ‘schools twist’ on one of his recipes...

The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’...

Jan Parnell and Olivia Oakley from the Natasha Allergy Research Foundation spoke about the organisation’s new Allergy...

The 2025 School Meals Report, which is based on feedback from over 236,000 parents across the UK, warns that this lack...

One of LACA chair Judith Gregory’s core aims was to continue with the messaging for England focussing on the differences...

According to a new survey from Premier Foods, Four in five children say they like jelly and 65% included it among the...

Through the Plan for Change, the Government is shifting the focus from treatment to prevention and creating a more...

The winner will be crowned at the SCOTY 2025 awards ceremony at Birmingham's Hilton Metropole on Wednesday 9th July...

In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says...

The council, which first received the FFLSH bronze award in 2019, is now serving around 5,000 nutritious, sustainable...