News

The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably...

ProVeg UK carried out a survey with YouGov to find out what parents think about plant-based school food options and...

Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and...

The article highlights that parents across the country are facing increased prices for school meals ahead of the new...

The HAF programme supports children from lower-income families by providing free meals and enriching activities during...

The Give Peas a Chance! pilot project aims to open up a new route to market for this local and organic plant protein...

The menu will feature four times more fresh Manx (ethnic group originating on the Isle of Man) produce, while the amount...

Freedom of Information (FOI) requests were submitted to 19 central government departments, 215 local authorities and the...

This is achieved through offering hands-on Farm Discovery experiences on local dairy farms, bringing food and farming...

The Public Sector Catering Expo will take place on 18-19th November at the NAEC Stoneleigh in Warwickshire. It will...