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Children played a key role in shaping the menu by taking part in taste tests to choose their favourite dishes, with wild...

It has been organised by Professor Don Bundy, who is director of the SMC’s Research Consortium for School Health &...

Following October half term, Shire Services launched a new menu in partnership with ProVeg UK, featuring tasty...

Held twice per year, the food development session gives participants the opportunity to cook their signature dish and...

Despite facing significant resistance and challenges, Chrissie led the way in utilising dynamic food procurement...

Inspired by growing flavour trends across the UK, Middleton Foods says this ‘rich and flavourful’ marinade offers a...

The activity saw 40 children attend a session about the importance of making healthy food choices, including small but...

Competitors have been tasked to prepare cook and present four portions of a Grab ‘N’ Go savoury snack with a total cost...

The free from market is ‘exploding’ and diners now expect more than a token gluten-free option. They want creative, safe...

From today (5th January) adverts for less healthy food and drinks will be banned on television before 9pm and online at...