News

Ten SCOTY regional final winners automatically qualified for the national final, which is taking place at the LACA Main...

APSE says this reflects the rising cost of provision, with councils unable to subsidise the service due to financial...

The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the...

Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result...

He now goes forward as one of 12 finalists to take part in the national final to be held at LACA’s Main Event on July 8...

This summer term, Wolverhampton Catering Service will provide Real Good Ketchup to its 20 schools, serving...

Scotland’s local authority catering and allied services providers will gather at the Crowne Plaza, Glasgow to network...

Taking place on Tuesday 10th June at Courteenhall Estate in Northamptonshire, the event is being hosted by the British...

An ambitious multi-million pound central production kitchen could soon be turning farm surplus food into meals for...

The event at Newquay Junior Academy saw 60 pupils discover how much food goes to waste, learn how it is processed, cook...