News archive for March 2017

Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...

The competition is in its second year and will test pupils, aged seven to 11, on their skills in preparing and cooking...

The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a...

The BNF’s Healthy Eating Week, taking place from June 12th to 16th, will see schools, universities and workplaces focus...

The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in...

He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of...

A total of 12 finalists, one from each LACA region, will compete at the LACA Main Event on July 6th, following a round...

The two chippies worked with the Marine Stewardship Council team to deliver their assemblies with St Alban City School...

The diner has traditional features such as red faux leather seating and black and white tiled flooring. An American...

The survey commissioned by Yazoo No Added Sugar milk drinks, found the average parent hears the words ‘I’m hungry’ from...