TUCO welcomes three new board members
Current board members Helen Anzani and Shona Miller will be succeeded by Kelly Hart, campus food and drink manager at...
Current board members Helen Anzani and Shona Miller will be succeeded by Kelly Hart, campus food and drink manager at...
Cooking in front of a live audience, St Martin and St Mary C of E Primary School pupils: Finely Park (aged 8), Harry...
The big winner on the night at the Birmingham Hilton Metropole was Havering Education Service (HES), which won the...
Launched at LACA Main Event this week (11-13 July), the competition has a brand new sponsor for 2019, McDougalls, which...
With 12 categories open, the awards aim to recognise catering across the entire school sector, including local authority...
More than 2,000 people are expected to be involved over the course of the three days, including delegates, day visitors...
Billed as a ‘free event’ and aiming to showcase ‘all things food and catering’, it will be held at the Royal Berkshire...
With between five and thirteen million tonnes of plastic ending up in oceans each year, the companies say “it’s time to...
Having launched in 2016, the food partnership programme has grown from 4,000 places across two local Scottish authority...
The school visit took place at Our Lady of Sorrows Academy in Armthorpe. Caron Longdon, Soil Association’s Food For Life...