News archive for February 2019

The theme for 2019 is ‘Who makes my meal’ and hopes to encourage young people to think about their favourite foods...

The ten-part series will look at a range of topics pertinent to the foodservice and hospitality industry, including...

Martin Mosley and Chris Baker will bring a ‘wealth’ of experience to the company.

Foodservice director, Adrian...

Now in its fourth year, Tilda Together focuses on the role nutrition can play in healthy bodies and healthy minds and...

The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.

Jeremy Alderton...

Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his...

With entries open until 12 Noon on Friday 26 April, the awards acknowledge individuals and teams who continue to make a...

The call comes with the launch of a report called Why Care About Water?, which describes itself as ‘a best practice...

Public Health England’s Sugar Reduction Progress report requires school caters to reduce the level of sugar by 20% as...

National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept...