News archive for November 2019

Janet worked in Bel UK’s foodservice team for 16 years and her family have said that they would welcome any colleagues...

‘Innovative’ butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a...

School Chef of the Year 2019, Stephen Cross, will demonstrate a dish using all the appropriate techniques and methods...

Sustain represents over 100 food and farming organisations and calls on all the parties to put good food, farming and...