News

VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The...

A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have...

According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4%...

The report explains how the Food for Life Served Here Awards work and it also highlights how the organisation has...

Over the past four years Kellogg’s has donated four million bowls of cereal to Magic Breakfast to help feed vulnerable...

To be in with a chance of winning, answer the following question on the BirdsEye LinkedIn account. The closing date for...

Throughout 2020, in addition to maintaining its usual support for Blackpool’s schools, the department assisted with the...

School caterers are providing menus emphasising the link between food and the energy it provides to walk to and from...

Natasha's Law will require food businesses to include full ingredients labelling on pre-packaged foods to protect...

The cook-along featured Quorn ambassador Chantelle Nicholson and co-founder of plant-based restaurant Plates Kirk...