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These newly released figures, based on econometric analysis of retail sales data from the campaign’s launch in February...

Andrew committed nearly 30 years to the UK foodservice industry, having joined Booker Cash & Carry in 1994 where he...

The tenth Healthy Eating Week will focus on how to ‘eat well for you and the planet’. It aims to empower teachers...

The competition is open to kitchen-based staff involved in the daily preparation of pupils’ meals in schools across the...

Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com...

The aim of the programme is to ensure that children and young people who are eligible for free school meals (FSM) eat...

According to WRAP food waste is costing the industry £3.2Bn a year and almost 75% of the food wasted could have been...

Chair of LACA Jacquie Blake said: “I have chosen the Buddy Bag Foundation as my charity this year and Carrie, Kelly and...

The event saw LACA chair Jacquie Blake outline the latest data from members as part of the organisation’s ‘Snapshot...

The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19...