News

Pupils at West Earlham Infant and Junior School in Norwich enjoyed a visit from Richard Bainbridge, who runs Benedict’s...

Sarah Baldwin, food development manager at HCL, said: “Our staff work incredibly hard to ensure that the food we serve...

Mellors agreed that they would donate 5p for every bottle of still water sold to the academies’ chosen charity.

The...

Managing partner Sue Parfett, said: “In the beginning, it was just the three of us. We opened our first contract at...

The pricing structure assures farmers a minimum price of 30p per litre for standard milk across the life of a contract.

In the East of England regional heat, judges awarded a highly commended main course to Clare Powell, Vertas Group. No...

The regional heat took place yesterday (29th) and Matthew Knight from Hillstone Primary won the West Midlands highly...

The ‘Green & Lean’ meals are based on the idea that by making simple switches, such as serving more wholegrains...

Anne Pierce, Springboard’s CEO, said: “Once again we enjoyed a wonderful evening in celebration of everything that our...

The bill creates an opportunity to ensure eligible children are auto-enrolled to receive free school meals.

Russell...