News

Amos, who is head of customer marketing at Brakes, is celebrated for her extensive experience in the food service sector...

Every year Public Sector Catering Magazine highlights individuals who they believe deserve to be recognised as the most...

The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates. Children from Small Isles Primary on...

Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...

The Public Sector Catering Awards, which aim to celebrate excellence across the sector, will take place on Thursday 24th...

The new ‘Simply’ products include Sysco Simply Plant Based Vegballs, Sysco Simply Plant Based Sausage Rolls and Sysco...

The free webinar will take place on Tuesday 21st January from 12-1pm. School Food Matters will offer expert guidance...

According to research by WRAP, 10.7 million tonnes of food are wasted each year by UK households, food service...

According to the CGA by NIQ Bidfood 2025 Trends Survey, 70% of consumers say that sustainability is an important factor...

The survey reveals that over half (57%) of parents use ‘visual estimation’ when deciding how much food to serve...