News archive for March 2022

The Public Sector Kitchen session was hosted by Dr Rupy Aujla to showcase the culinary talent of those working across...

Available for one term only, shredded chicken & bean and five bean chilli, have been a hit with students seeking a...

The document has been created with input from the Public Sector Catering 100 Group, which includes the following...

Melchett was one of the founding members of Food for Life and he played a key role in ‘transforming’ the food children...

Many schools worldwide currently communicate with parents and guardians manually, typically through email and phone...

He told the event via Zoom: “The catering sector played such an important role during the pandemic, so I just want to...

The chance for new customers to get two weeks’ worth of free meals is coming to an end, so if you would like to take up...

The March survey focussed on several key topics including food shortages, supply issues, price increases, recruitment...

The new rules, which apply in England only, require large businesses with more than 250 staff to display calorie...

ISMD aims to encourage children and young people from around the world to connect and talk about the food they eat and...