News archive for March 2022

O’Brien brings strong leadership and governance experience to the company’s board, along with ‘a lifetime of experience’...

Civica Saffron is the ‘first catering management solution to integrate carbon values’, helping customers reduce their...

Zoe Gill, development chef at Brakes, set up a Facebook group during lockdown to connect families and communities...

With various costs rapidly rising, including the cost of food, fuel and labour, caterers are increasingly faced with...

On four Thursdays throughout March, pupils from participating schools will enjoy dishes designed by Norwich FC’s first...

The duo are committed to developing Sodexo’s services to deliver experiences that help children and young people achieve...

VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The...

Celebrity chef Jamie Oliver, Bite Back 2030 and leaders of over 600 schools sent a letter to the Government encouraging...

The competition, which is now in its 14th year, is aimed at all levels of staff employed in any aspect of education...

The ‘Campaigner guide: Local authorities, food and climate’ by Eating Better, Four Paws UK, Friends of the Earth, Soil...