News archive for March 2024

The event will discuss the key barriers to healthy eating for infants, children and young people. Anita will be...

Closing on 24th March, the competition aims to ‘inspire’ young people to make good choices every day in what they eat...

This would be a ‘dramatic shift’ as UPFs make up 61% of energy intake from school meals for primary schoolchildren, due...

The podcast explores how three school chefs from around the world manage hundreds of hungry child customers, what pro...

In the wake of the death of five-year-old Benedict Blythe, who was allergic to dairy, eggs, peanuts, sesame and...

Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...

The produce is used in school cooking lessons, eliminating the need for families to purchase ingredients, while helping...

Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700...

The Earthshot Prize was launched by Prince William in 2020 to find the most impactful solutions to the world’s biggest...

Now in its 21st year, the annual Scottish Wholesale Association Achievers Awards aim to highlight excellence across the...