News archive for April 2025

Growing to Love is a tomato growing project that supports children’s learning about food, its origins and growth, while...

Nadim and Tanya are the founders of The Natasha Allergy Research Foundation, the UK’s food allergy charity. This...

Crookes said: “Being a secondary school serving up to 750 students across five service areas and three service times, we...

Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%...

As part of their health and wellbeing (HWB) classes, the secondary year one students complete a module on the importance...

Stirling-Reed will become a #SeasonalVeg ambassador, joining a growing alliance of chefs and nutritionists promoting the...

The programme and features planned by organisers for this year’s Main Event will address the disparities in school meals...

The seventh SCOTY regional final took place at Rational’s Kitchen in Cannock. Boulton will receive the £100 prize money...

After winning the regional heat against another chef, Cox will advnace to the SCOTY national final which is once again...

The 2025 SCOTY competition is open to all kitchen-based staff involved in the daily preparation of pupils’ meals in...