News

The aim of Global Recycling Day is to raise awareness about the need for a joined up approach to recycling and to ask...

Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year....

The Benedict Blythe Foundation has called on the Government to provide £5m in funding for schools to introduce safety...

The Public Sector Catering Awards will return to the Hilton London Metropole on Thursday 4th April 2024. There are 18...

School Kitchen is a new takeaway food model that aims to support local communities, provide great tasting food from...

It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from...

ProVeg UK runs monthly webinars for education caterers focussed on plant-based school meals, discussing the benefits of...

The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements. With...

LACA and its members are committed to adhering to the school food standards ensuring that every meal served not only...

The letter was co-ordinated by the School Food Review, Bremner&Co, FixOurFood and The Food Foundation. It has been...