News

The BBC Food & Farming Awards were launched in 2000, to mark the 20th anniversary of Radio 4’s The Food Programme. The...

The host for the evening Damien O’Brien, regional vice chair from Bradford FM Catering, acknowledged the many challenges...

In the last five years the education catering industry has seen ‘substantial’ price hikes, some as high as 30% affecting...

The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s...

Simply Veg aims to bring together an alliance of nutritionists and chefs with psychologists and children’s entertainers...

This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their...

The Government-funded scheme, which aims to provide free healthy meals, nutritional education and physical activity...

The two-day event aims to bring together chefs and caterers from across the public sector who help to feed the nation...

Concern about the amount of food left by suppliers exhibiting at LACA’s Main Event has prompted action by a small team...

Lynda Mitchell, regional chair of the South West, said: “There was a great mix of speakers and topics, from staff...