News

Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...

Schools and local authorities across the country are introducing healthier and more sustainable school meals with plant...

The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...

The survey of 2,000 UK adults investigated attitudes to eating and ordering vegan food. Over half (52%) claimed that...

The Eat Culture, Education Catering team has been working with Nottingham schools as part of the national Eat Them To...

The policy is part of the Co-operation Agreement between the Welsh Government and Plaid Cymru, which will see free...

Acquiring Nutmeg enables CRB Cunninghams to add additional functionality to its expanding cashless catering solution for...

The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the...

Kitchen manager Tina Clarke made a plea on national radio as she was left short-staffed due to illness and Covid-19...

The competition, which is now in its 14th year, is aimed at all levels of staff employed in any aspect of education...