News

The Covid-19 pandemic has seen the number of vulnerable people living in the community, confined to their own homes and...

Dimbleby, who was appointed by the Government to lead an independent review of the nation’s food system, will be...

Gamm is currently editor of hospitality media brand The Caterer and brings a wealth of industry knowledge to the charity...

“LACA welcomes the measures that have been revealed this morning as part of the Government’s new Obesity Strategy to get...

The report summarises findings from evidence published during the pandemic on the effects of excess weight and obesity...

The online portal brings together valuable information and top tips for menus, as well as advice from the experts when...

Open to the whole food industry, from delis to diners, caterers to columnists, manufacturers to marketers and scientists...

 
Nationwide research has revealed a list of Britain’s most loathed veg, with the humble sprout holding on to...

The event, which starts at 11am, will kick-off with a session from Professor Greta Defeyter of Northumbria University on...

This represents a small increase on the current £2.30 funding for each meal and means total funding over a school year...