26 Mar 2018
Obesity is second biggest preventable cause of cancer
The comments from Cancer Research UK’s Professor Linda Bauld relate to new figures from the charity, calculated from...
22 Mar 2018
Caterlink first school caterer in Islington to achieve Green Kitchen Standard
With over 300 employees serving circa 11,500 meals a day, the company, which already has the Food for Life Served Here...
21 Mar 2018
Food for Life and Pukka Herbs partner to drive ‘values of organic’ to UK schools
Over four months, the companies will work together to “connect the next generation with food provenance and overall...
21 Mar 2018
New regulations for food service operators on acrylamide
From 11 April, Regulation (EU) 2017/2158 will insist that operators keep acrylamide levels as low as possible in...
20 Mar 2018
Schools to receive £26m funding to ‘boost breakfast clubs’ in ‘most disadvantaged’ areas
Announced by the Education Secretary, Damian Hinds, yesterday (19 March), the funding will be paid for by the soft...
19 Mar 2018
One in four hospitality staff ‘risk job opportunities’ through social media, study finds
Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment...
19 Mar 2018
Children reduced fizzy drink intake by over a third, PHE finds
Looking at 2,300 households across Great Britain, the rolling survey compared data from 2008-2010 to 2014-16, showing:
...
16 Mar 2018
Cityserve joins forces with five local schools to support St Basils Soup Week
Having spent the morning in CityKitchen preparing a “variety of fresh breads and a vegetable and tomato and basil soup,”...
16 Mar 2018
International School Meals Day launches cookbook with recipes from children
Having run a competition earlier this year, the organisation, which encourages children to “connect and talk to each...
15 Mar 2018
National School Meals Week – what’s on the menu?
Running from November 12-16, organisers are promising ‘there will be plenty to celebrate during this Silver Jubilee year...