News

The two-day event aims to bring together chefs and caterers from across the public sector who help to feed the nation...

Concern about the amount of food left by suppliers exhibiting at LACA’s Main Event has prompted action by a small team...

Lynda Mitchell, regional chair of the South West, said: “There was a great mix of speakers and topics, from staff...

This new direction for the school meals service follows 18 months of engagement with a range of stakeholders including...

Kirklees Council school catering teams provide over 35,000 meals per day in 163 primary and secondary schools across the...

The Mirror and the National Education Union are calling for every primary school pupil to receive free school lunches to...

The Food for Life report, which was published in 2003, was a collaboration between Food for Life, school cook Jeanette...

Instead, Gen Z prefer using soy sauce (48%), sriracha (45%) and wasabi (17%) on their food. The survey also saw a rise...

To support with the unveiling of these trends Bidfood has launched its 2024 interactive guide designed to help operators...

There will be three case studies at the national seminar, including:

• Case Study 1 - Surplus Food donations, Steve...