10.00am - 2.30pm
Agenda:
9.30 Registration and Morning Refreshments
10.00 Welcome and Introductions, AGM – Michael Dove, Regional Chair
10.15 Introduction and History of the Food museum - Museum Director, Jenny Cousins
10.30 View from the Bridge and open discussions - Current issues for the sector– LACA National Chair, Brad Pearce
11.00 Rubbermaid-Managing Wasteand Recycling - Robert Williams
11.15 Stoodles - Maxim Gelmann and Andrew Harvey
11.30 CFCapital - Lease option for your business - Leah Wright
11.45 Pro Veg International - Live demonstration, food offer to schools - Lisa Marley and Ellie Murphy
12.30 Lunch and networking
13.15 Bidfood-Market report & Trends for 2023 - Julie Owest Head of Sustainability
13.30 Mental Health Talk
13.45 EACH Update and Raffle
14.00 AOB and Close
14.15 AGM
To book your places please email Michael.Dove@tdet.education - the cost to attend is £25 +VAT per delegate.