News archive for February 2020

The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their...

Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and...

The programme will cover key topics affecting education caterers, including allergens, the impact of school food on...

Melchett was one of the founding members of Food for Life and he played a key role in ‘transforming’ the food children...

This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce...

There are an estimated 400,000 children in London who have a ‘low food security’ while 166,512 Londoners received...

Established in 1998, AiP serves 75,000 meals per day in 400 schools and colleges. The new website features information...

The guidance identifies key applications and opportunities for compostable plastic packaging, including:

• Compostab...

The council served 2.1 million nutritious meals to 55 primary and secondary schools in Nottingham last year.

From...

The Health & Vitality Honours is a platform for business to showcase the best practice and helps to create better...