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These two caterers are the inaugural national champions of the ProVeg School Plates Awards. The Awards aim to celebrate...

Neil Porter, LACA chair of events and business director, will open the National Spring Seminar by welcoming attendees...

The event will discuss the key barriers to healthy eating for infants, children and young people. Anita will be...

Closing on 24th March, the competition aims to ‘inspire’ young people to make good choices every day in what they eat...

This would be a ‘dramatic shift’ as UPFs make up 61% of energy intake from school meals for primary schoolchildren, due...

The podcast explores how three school chefs from around the world manage hundreds of hungry child customers, what pro...

In the wake of the death of five-year-old Benedict Blythe, who was allergic to dairy, eggs, peanuts, sesame and...

Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...

The produce is used in school cooking lessons, eliminating the need for families to purchase ingredients, while helping...

Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700...