22 Mar 2017
Doncaster Schools Catering wins Large Employer of the Year Award
The awards, which took place at Doncaster College, are designed to celebrate the success of the college's apprentices...
22 Mar 2017
20% sugar reduction target ‘not technically possible’ by 2020
Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate...
20 Mar 2017
Commercial Kitchen gains new association support
Julian Edwards, chairman of the FCSI (UK &I), said: “With such a wide choice of innovative equipment under one roof, and...
15 Mar 2017
Hospitality Action calls for caterers to take apprenticeship challenge
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to...
14 Mar 2017
Hoshizaki appoints new director of sales and chain accounts
Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland.
Frost...
13 Mar 2017
Premier Foods extends registration deadline for McDougalls Young Baking Team of the Year
The deadline for registration has now been extended by an extra two weeks, until March 31st.
Sarah Robb, channel...
13 Mar 2017
AHDB launches revamped QSM scheme
Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a...
13 Mar 2017
Search for City Catering Junior Chef of the Year 2017 gets underway
The competition is in its second year and will test pupils, aged seven to 11, on their skills in preparing and cooking...
10 Mar 2017
BFFF launches booklet on frozen food benefits
The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a...
10 Mar 2017
Applications for Healthy Eating Week 2017 up 10%
The BNF’s Healthy Eating Week, taking place from June 12th to 16th, will see schools, universities and workplaces focus...