News

According to UNICEF research nine out of ten children are worried about climate change, with 89% of children saying they...

In a webinar on October 24th, they backed the report's call for Government to tackle the underfunding of school meals...

A report, ‘Recipe for health: a plan to fix our broken food system’, found that obesity and diet-related disease are a...

The apprenticeship aims to fill a crucial gap in the training landscape for the early years sector, focusing on...

Flochel’s most recent role was at Haleon, where he joined in April 2023. He set up and led the carve out management team...

Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and...

Last month Apetito’s education team travelled across the country to help ‘transform’ catering operations by getting them...

The charity School Food Matters commissioned research to compare the Government’s allocated school meal funding with the...

School Kitchen partners with local schools to use their kitchens, turning an underutilised asset into a thriving and eco...

The new marinades range is certified as gluten free by Coeliac UK and comprises four flavours – Maple & Chilli...