Agenda
10.00 - Registration & Morning Refreshments
10.30 - Welcome and Introductions - Lin O’Brien MBE, Regional Chair
10.35 - View from the Bridge - Michael Hales, LACA Vice Chair
11.00 - Whole Day Catering Solutions / Market Trends / Food Prices - Brakes
12.30 - Lunch & Networking
13.30 - The changing landscape of Education Catering:
Introduction by Lin O’Brien MBE, CEO HCL
Panel:
Neil Short - National Association of Small Schools
Pressures and challenges facing Small Schools
Chris Jukes - Primary Executive Leader at the Cam Academy Trust
Growth of Multi Academy Trusts - what are the implications for our industry?
Myles Bremner
The ‘Sugar Smart’ Campaign and working with the Jamie Oliver Foundation
Q and A Session / Panel Debate
15.00 - Afternoon Refreshments
15.15 - Joe Hurd - BBC1, Travel Channel, Channel 5
With his Italian good looks and Yorkshire-born manners, Joe Hurd brings a new, cooler charm to cooking. A self- proclaimed blue-collar cook, he is not afraid of getting his hands dirty and creating Anglo-Italian food all can enjoy!
16.00 - Meeting Formally Closes
17.00 - Local Cocktail Bar / Networking - All welcome
18.30 - Restaurant - TBA - All welcome