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Public Sector Catering Plant-Based Week

17 May 2021 - 21 May 2021

Public Sector Catering magazine and website will be devoting the week of May 17-21 to celebrate all things plant-based.

The demand for plant-based meals is increasing as more people become vegetarian, vegan or move to a more flexitarian diet. We know that this is driven by a number of factors including health, the environment and animal welfare concerns.

Find out more and sign up for free demonstrations and a webinar with Dr Rupy Aujla, Doctor's Kitchen founder

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