News archive for January 2020

Three East of England school chefs competed at the Regional Final where they had 90 minutes to prepare four portions of...

Fruit Bowl, the children’s fruit snack company, conducted the research and found that 90% of children under the age of...

The State of the Nation Report estimated by 2024 as many as four in ten children will leave primary school either obese...

Food for Life aims to ensure that every child receives healthy and sustainable food whilst in school. It is a ‘crucial’...

Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months...

The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by...

Jones is employed by Denbighshire County Council and is based at Ysgol Twm O’r Nant primary school. She will now go on...

Dimbleby is leading the first National Food Strategy in 75 years to investigate the entire food chain from ‘farm to fork...

The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies...

The percentage of packed lunches meeting food standards rose from 1% in 2006 to just 1.6% in 2016. School meals have to...