News archive for March 2020

 ‘Award-winning chefs’, Tony Mulgrew and Lyndon McLeod, created the food recipe pack to help schools deliver more vegan...

Fiona Speakman, CGA client director of Food and Retail, said: “The weather has always had an impact on food production...

Feeding Britain has suggested three proposals in a letter addressed to the prime minister, which aim to best protect low...

The kitchen catering team of seven prepare an average of 420 ‘nutritious and creative’ school meals everyday.

Yessic...

Neil Porter, LACA business director, said: "This is a developing and fast-moving situation, LACA urge our members to...

It follows on from a 2019 budget survey, where education and roads were voted top priority for council spending by...

Tarryn Gorre, Kafoodle chief executive and co-founder, said: "We are thrilled to welcome Triple Point and Nexus as our...

The eighth ISMD takes place today (12 March) and the theme for this year is ‘sharing our successes’. This theme allows...

The LACA Main Event will feature speakers, live demonstrations and interactive workshops. LACA Members early bird rates...

The final took place on 4 March and was hosted by Belfast Metropolitan College. The Rainey Endowed School duo beat seven...