News

The first winner was Wendy Lohse, who had an early start for her South East competition, having to catch one of the...

Two working groups have been established, for schools and hospitals, including many of the most influential names in...

The report, which can be viewed here, includes top tips to help and encourage public sector caterers to introduce more...

To start, Jackie created a sweet chilli glazed spiral dog for the ‘grab and go’ entry. This was a dish that she designed...

Plant+ by Finer Diner aims to raise awareness that simple changes in food choices make a big difference on greenhouse...

Wendy Lohse from Shalfleet CofE Primary School (Chartwells) made Lightly fried Quorn ‘fishless’ cakes served with...

Waltham Forest Catering have weekly ‘Save the Planet’ days and helped create plant-based dishes such as creamy coconut...

The LACA Awards for Excellence aim to recognise individuals and teams who continue to make a real difference in...

Food for Life brings schools, nurseries, hospitals and care homes, and their surrounding communities together around the...

Tasha from Crispin Academy, Street, Somerset created a spicy, vegetarian curry wrap for her ‘grab & go’ item. This was...