News

The percentage of packed lunches meeting food standards rose from 1% in 2006 to just 1.6% in 2016. School meals have to...

The nutritional quality of this type of lunchtime meal still remains low, with the percentage of packed lunches meeting...

Switching to a more plant based diet in schools is part of the council’s plans to more than halve carbon emissions by...

Brown is employed by Atalian Servest and is based at Sarum Academy in Salisbury. After winning the Regional Final she...

The regional winners were Sara Franklin (East Midlands Regional Final) and Lee Taylor (West Midlands Regional Final).

The regional winners were Becky Crossley (Yorkshire & Humber Regional Final) and Gavin MacGregor (North East & Scotland...

Chefs Tony Mulgrew and Lyndon Mcleod have helped to develop the recipe pack, which contains ‘nutritious and student...

The full programme will be announced soon but will cover the key topics affecting education caterers in the coming...

The summit will open with an introduction speech from Kirsty McHugh, chief executive of the Mayor’s Fund for London and...

An additional £11.8 million investment by the Government will provide thousands of children across the country with a he...