News

The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode...

The Food for Life Served Here award recognises local authorities that serve healthy meals using locally produced and...

The traditional double decker London bus is kitted out with a kitchen facility, upstairs dining area as well as an...

Timed with Plant-Based Week, the first half of ‘Green Fingers- the Big Grow’ fortnight begins today (17 May) and...

Veg Power and ITV are once again asking school catering teams for their support to encourage children to try more...

The research, timed to coincide with Public Sector Catering magazine’s Plant-Based Week (May 17-21), highlights that...

Pasta King has been producing hot meals for children and young adults for more than 25 years. The curries are made with...

VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The...

A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have...

According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4%...