News archive for July 2017

In response to the industry’s skills shortage, the two Lincolnshire-based Brown’s Pie Shop chefs were thinking of ways...

The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food...

Caterers have the chance to win a KitchenAid and six months’ supply of free rice. 

The ‘Uncle Ben’s Best Rice Dish’...

The trust, which runs 420 food banks across the UK, told the BBC that many children risk going hungry over the six-week...

Sponsored by staff development consultancy Laughology, the awards offer £5,000 worth of prizes across seven different...

The ‘unprecedented results’ come with the news that the company will be investing £150 million in its Billingham factory...

Kemp, who started his career with TrustHouseForte in 1981, joined the Bidvest Group in 2000 where he has been...

The final took place in front of a live audience at Birmingham NEC and saw Twemlow beat of the competition of eight...

The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in...

Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse...