News archive for July 2020

The online portal brings together valuable information and top tips for menus, as well as advice from the experts when...

Open to the whole food industry, from delis to diners, caterers to columnists, manufacturers to marketers and scientists...

 
Nationwide research has revealed a list of Britain’s most loathed veg, with the humble sprout holding on to...

The event, which starts at 11am, will kick-off with a session from Professor Greta Defeyter of Northumbria University on...

This represents a small increase on the current £2.30 funding for each meal and means total funding over a school year...

AiP will provide catering services to the Severn Academies Educational Trust (SAET) family of schools, which includes...

The latest in our series of 'The Future of Your Service' webinars, it starts at 11am and will explore the likely impact...

Julian Edwards of GY5 said: “The Cabinet Office has issued a new Procurement Policy Note 04/20: Recovery and Transition...

Young Food Ambassadors for the Children’s Right2Food Campaign argue that coronavirus pandemic has resulted in high...

In normal times, we would be back in our workplaces after a successful week of learning and networking at the LACA Main...