News archive for April 2022

The tenth Healthy Eating Week will focus on how to ‘eat well for you and the planet’. It aims to empower teachers...

The competition is open to kitchen-based staff involved in the daily preparation of pupils’ meals in schools across the...

Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com...

According to WRAP food waste is costing the industry £3.2Bn a year and almost 75% of the food wasted could have been...

The aim of the programme is to ensure that children and young people who are eligible for free school meals (FSM) eat...

Chair of LACA Jacquie Blake said: “I have chosen the Buddy Bag Foundation as my charity this year and Carrie, Kelly and...

The event saw LACA chair Jacquie Blake outline the latest data from members as part of the organisation’s ‘Snapshot...

The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19...

The money has been awarded to ensure that creativity and good food plays an important role in local community...

Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...