News

As you will be aware PPN 02/20 falls at the end of this month. It will be replaced by PPN04/20.

https://www.gov.uk...

Figures from ‘Veg Facts 2020: In Brief’, show that just 52.7% of the veg we consume at home is grown in the UK, while...

A spokesman said that prior to lockdown, there was a clear trend towards more flexitarian and plant-based diets. Recent...

A ‘Return to School’ recipe guide has been created for all school caterers and chefs to download, packed full of hints...

It follows the announcement by the Government on June 4th that it will not extend a national food voucher system for...

Public Sector Catering’s Webinar

As children from reception, year 1, year 2 and year 6 returned to school this week...

Sharon is the Chair of the APPG on School Food and an active supporter of the school food service.  The webinar will...

Monday 11th May saw the launch of the two week event, which promotes growing and eating delicious fruits and veggies...

With a focus on school catering, and arranged in association with LACA, it will feature an interview with LACA chair...

The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new...