News archive for August 2018

A consultation has opened to seek views on the ban, asking for view on what age the ban should apply to, giving under 16...

Dramatic growth in sales includes a 27.8% increase year on year on organic delicatessen, which included many chilled...

With the aid of Rosie the Bear, a new team member at the Hospice, Riverside hope to help raise awareness about the vital...

Calling on anyone and everyone working in school food to submit, the award recognises “excellence in innovation...

As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate...

More than 2,000 people were involved in the event, which took place at the Hilton Birmingham Metropole between 11 July...

The programme will include Jo Marshall, Executive Director of YPO, on purchasing in the public sector, the future of the...

With the aim of catching pupils who feel more comfortable outside or who are walking to the nearest unhealthy food...

The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy...

Consuming high-energy foods such as ice-cream and chocolate out of pleasure rather than hunger is a key area to address...