News -

Sharon is the Chair of the APPG on School Food and an active supporter of the school food service.  The webinar will...

Monday 11th May saw the launch of the two week event, which promotes growing and eating delicious fruits and veggies...

With a focus on school catering, and arranged in association with LACA, it will feature an interview with LACA chair...

The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new...

With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going...

The National Foundation for Educational Research (NFER) research, funded by Nuffield Foundation, is based on a national...

Providing meals or food parcels through your food provider

 We know that many schools and food providers are already...

The company has appointed Rob Harding and Richard Hawes, restructuring partners at Deloitte, as joint administrators to...

The figures suggest that two months into lockdown, 4.9m adults (9% of the UK population) are still experiencing food...

If you were unable to tune in, I was accompanied by Neil Porter, Jacquie Blake and Brad Pearce who discussed the return...