News

Sharon Hodgson MP, who chairs the All-Party Parliamentary Group on School Food, will lead a seminar ‘Implementing the...

Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42%...

A new survey has revealed that 95% of chefs and caterers are now stocking and using frozen food.

The Perception and...

Innovate Services is celebrating after winning at the Toast of Surrey Business Awards 2014. Innovate was recognised by...

Two 12-year-old Birmingham students, Siobhan Hussain and Innesse Benmoulai, have won a national competition to design a...

Craft Guild of Chefs members have been invited to get in on the action for National School Meals Week (NSMW) organised...

Yorkshire & Humberside Region has published the minutes of its meeting on February 6th at Meadowview School that was...

Aramark has held its first Global Volunteer Day, with more than 150 employees running a fun ‘healthy for life’ activity...

Alliance in Partnership’s (AiP) Young Chef of the Year competition is getting underway this spring.

Any secondary...

Britain’s top 10 school chefs will come face to face on May 21st to compete for the LACA School Chef of the Year 2014...