News archive for March 2017

The judging panel, which was made up of six representatives from HCL’s key suppliers and members of HCL’s board of...

Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of...

Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology...

The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the...

The education catering company will run services across the school, providing students with a range of nutritional and...

The guidance sets out the recommended sugar limits for nine food groups as well as three approaches the food industry...

The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets...

Sue’s work for LACA came in addition to her day job as head of service for Somerset Catering Services, the county school...

Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into...

A Spokesperson for Heinz [Seriously] Good Mayo said: “These finding show Brits are very particular when it comes to...